Bengali Cuisine in NYC

Please inform your server if you have any food allergies as some of our dishes contain nuts.

Appetizers

Vegetable Chop

Crumb Coated Cutlet of Beetroot & Peanuts Kasundi Mayo Sauce

Puchka

Kolkata Style Pani Poori A Popular Street Snack

Kolkata Fish Fry

Cilantro Chili Marinade, Kasundi Mustard Sauce

Jhal Muri

Street Snack of Puffed Rice, Peanuts, Vegetables & Mustard Oil

Mutton Chop

Goat Meat Cutlet, Kasundi Mustard Sauce

Dimer Devil

Bengali Devilled Eggs

Mains

Kosha Mangsho

Bengali Style Mutton Curry

Bhetki Macher Paturi

Baramundi Fish Marinated in Ground Mustard, Green Chilies, Turmeric & Mustard Oil Steamed in a Banana Leaf. Served with Steamed Rice

Dimer Dalna

Bengali Egg & Potato Curry

Cholar Dal

A Slightly Sweet Lentil Curry of Chana Dal, Cooked with Fried Coconut

Enchor Er Biryani

Saffron Infused Rice, cooked with Jackfruit in Mustard Oil. Served with Raita

Dhaba Style Chicken Bharta

A speciality of Kolkata - shredded chicken, spices, boiled egg

Daab Chingri

A Signature Prawn Curry. Cooked & Served in a Green Coconut with Steamed Rice

Bengali Alur Dum

Potatoes Simmered in an Onion, Tomato & Yogurt Based Gravy with Mustard Oil

Khichuri

A Porridge of Kali Jeera Rice & Mung Dal. Cooked with Assorted Vegetables Coconut & Mustard Oil

Sides

Luchi

Three Pieces Deep Fried Bengali Puffed Bread

Begun Bhaja

Shallow Fried Eggplant Disks

Kasundi Kachumbar

Diced onions, tomatoes & cucumbers in a citrus dressing with Kasundi mustard & mustard oil

Ghee Bhaat

Kali Jeera Rice, cooked in Bengali Ghee

Dessert

Mishti Doi

A Classic Bengali Dessert - Yogurt Sweetened with Jaggery Set in a Clay Pot

Nolen Gurer Ice Cream

Bengali Menu

Appetizers

Mains

Sides

Dessert