Utsav is a woman owned restaurant serving Indian cuisine to NYC for twenty-three years. Nandita Khanna comes from a family with restaurants in Calcutta & Tokyo. Her father started BAR – B - Q, one of the oldest Indian Chinese restaurants in Calcutta which has recently celebrated 60 years in business.
Nandita brings the recipes from her restaurants back home to NYC by introducing an Indo-Chinese menu at Utsav. Her Chefs are trained in the Calcutta style of Chinese food , the home of Indian Chinese cuisine in India.
Utsav recently introduced a NEW BENGALI Cuisine menu, again from Nandita's hometown of Calcutta.