BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

UTSAV - INDIAN RESTAURANTS NYC. INDIAN RESTAURANTS MIDTOWN. - 2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

Lunch: Daily 12:00pm - 2:30pm 

Delivery/ Take-out: Available

 

 

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Utsav was opened in 2000 by Emiko Kothari, a restaurateur based in Tokyo. This is her only U.S. location and is managed by her granddaughter Nandita Khanna. Utsav, a word with origins in Sanskrit, means Festival. India, a land of many regions and cultures has an abudance of festivals to celebrate. Each Utsav in India is an explosion of colors, sounds and rituals climaxing with a sumptuous feast that highlights the conclusion of that festival.

 

Chef de Cuisine - Dhandu Ram

Over the past two decades, Tandoor Master Dhandu Ram has contributed to New York’s Indian restaurant scene, introducing the culinary traditions of northwestern India as well as adding his own interpretations along the way. Ram quickly became well-known for his exceptional tandoor specialties – such as tantalizing kababs, irresistible breads, sublime dal, savory tandoori aloo (potato) and succulent tandoori leg of lamb – His northern Indian cooking has been described as having “…the sort of precise, resonant, yet subtle spicing that is all too rare in Indian restaurants,” by Eric Asimov of The New York Times.

 

Originally from a small village in Rajasthan, Ram moved to New Delhi in 1980 to train in the highly respected kitchens of the Maurya Sheraton Hotel under the direction of one of India’s master chefs, Madan Lal Jaswal. Ram tirelessly worked his way through every station, eventually mastering the tandoor and overseeing the kitchen of the hotel’s haute signature restaurant, Bukhara, a regular gathering place for heads-of-state, celebrities and business leaders from around the world.

About us

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Menus

Allow Utsav expertise in Indian cuisine and service to ensure your event is memorable.   Our venue is ideal for corporate functions or celebratory affairs. Utsav offers a myriad of dining spaces perfectly suited for parties of varying sizes for up to 200 guests, as well as a private room that can accomodate 35 guests.

 

Our staff strive to provide you with the perfect dining experience to enjoy a blend of authentic Indian cuisine. Let our Events managers customize a party menu for your specific need and budget.

Please, fill out the Party inquiry form and we'll get back to you shortly.

Private Parties

Book Your Private Event!

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Contact

The perfect gift for friends and family

1185 Avenue of the Americas (PLAZA)

New York, NY 10036

(Enter on 46th St. between 6th & 7th Avenues)

phone 212 575 2525

    fax 212 852 9007

Dinner: Daily 5:30pm - 10:30pm 

Payment: Amex, Visa, MC, Discover

 

LUNCH BUFFET

LUNCH & DINNER

PRIX FIXE MENU

Discount Parking on Midtown 47th St Bet. 6th & 7th Avenue.

Please fill out all the fields in the form below to book your online reservation.

If you would like to use Open Table Reservation system please click here

Online Gift Cards

GET 10% OFF USING ORDER ONLINE

Delivery Radius 23rd - 65th Street/Lexington - 12th Ave

Delivery time 60 mins

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